Originally Posted By: Todd
Summer run and springer make awesome sashimi...and I try to be 100% on freezing it first, but I haven't been perfect about it...no problems here.


That last part is debatable.

wink

I've eaten a fair amount of salt king that I've caught and frozen in a regular freezer. I've also eaten quite a bit of gravlax from salt kings. I wouldn't serve it to a kid but I've never had a problem.