Interesting thread.

My personal feelings on food is that I try to eat food that is one ingredient so it is not like I have to read that many labels. I.e. broccoli has just the one ingredient, steak is the same. Every now and then I will buy dressing or a condiment and I read the label and compare and try to chose the one that has the least poison (soybean, corn or wheat products) in it. So I really don't spend much time reading labels, because if you pick up food in a box, it is highly likely that you will find it is bad for you.

Whenever possible I buy local or get local products. I.e. cowpooling. Like many others I buy "organic" if it tastes better, but not because of the word organic. But, I don't stress out about it.

I really don't care what anyone outside my family eats.