The eggs that I use for steelhead...which I do about two days per year...are usually prepared first by defrosting the sandwich bag they are jammed in, and then trimming off the mold.

Steelhead don't care too much.

For the two days per year that I use eggs for salmon, on the other hand, I actually take care of those eggs. Once they get a little sketchy is when they miraculously become...steelhead eggs.

Fish on...

Todd