just take the eggs out of the juice, you can save it but it is too concentrated to allow the reabsortion process to start, its basically one sided right now and all its doing is continueing to draw out the liquid of the egg. so by removing the liquid you basically dilute the juice, there will still be a little juice in the crevises of the eggs and thats what it will reabsorb. you will still have the ingredients there but the concentration levels are down enough to allow the eggs to get back to your desired state.