Originally Posted By: Salmo g.
8 cups? I thought the standard recipe is 4 cups, i.e., one quart of berries for a pie. BTW, crust doesn't look tender by uneven thickness and color variation. But congratulations if you picked the 8 cups of blackberries. That has to be the most work you've ever done that's been documented here on PP.

Sg


yes 8 cups... and 4 is fine if you have a small pan... thats not very small of a pan... im not trying to make Hostess pocket pies...

the "standard" recipe we used called for 6 cups, we did it that way the first time, but thought it could get better with 8 cups, so, we did it, and guess what?

it WAS better wink

(BTW, the crust is about as even as you can get, since i told her to just go but the Pillsbury pre made pie crusts in a box rofl )


Piper, looks good... do you add sugar to the berries before hand?