those are stains from the previous owner Hank, if you are talking about the backside... the foil on the bottom is to keep steak and fish fizzle from getting down there, and the racks are stained... other than that, its actually pretty clean...

we have lived here 7 years, that oven gets used anywhere between 1-3 times per day... every day... do the math

EB told me to think about American Pie, and thats what i came up with

maybe a Calzone will be next, but i should probably wait till it cools down, dont want another accident down there ya know?