I take my animals home whole if possible unless I am in a hunting camp, as I can get an extremely clean carcass that way, butchering it in my shop. I detest dirt and hair on my game meat, and I get the highest amount of yield out of them that way and I can take my time. 10 years in restaurants has made me pretty particulr about food safety and cleanliness. If it is warm, I'll toss ice in the body cavity on the way home.

My gloves are just the wrist length regular ones, but I have seen folks use kitchen gloves. For final cleanup I just rinse with a bottle of water, and usually only have to rinse from my elbows to wrists.