I use the KDUX rock of the coast baked clam recipe on my fresh clams and panko my frozen clams.Try out that recipe as it uses ritz crackers as the breading which already has a buttery flavor. Follow the recipe and you will be happy. the other thing i have done with them is use the WDFW recipe on smoked clams...than I can them in half pint jars. It will take up to 80-90 clams to get a full case of 12 half pints though, but is great to grab a jar for the boat or cocktail hour when out and about.Good luck,
SZ