Direct-Drive:

At 110 degrees......how long did you have to "smoke" to get that look on your finished product?????

I added a thermometer to my "big chief", its at the top.....with 5 ranks, last November, fish still wasn't done, at 12 hours.....my temperature runs above 150 degrees.

That's why I asked...how long??????

But your work looks very good.......
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"Worse day sport fishing, still better than the best day working"

"I thought growing older, would take longer"