Originally Posted By: STRIKE ZONE
I love'em and have been grilling these for a long time. I just like to season and baste with some type of sauce and forget the marinade.Looks good.............Now I gotta go get some.Good luck,

SZ

The marinades are easy, especially the Korean which is a simple mix and no cook.
At the moment I have some dandy, 2"+ wide beauties from QFC marinating in Korean.
Doing the final adjustments on the Korean, then I'll post it up.
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NO STEP ON SNEK