Originally Posted By: stam
Now I am experimenting with the dehydrator, usually just saute with garlic and freeze a bunch, but found an old dehydrator and it sparked my interest, anyone ever do this? ....other ideas for storing?


Curious about this, too...I have a perfectly good dehydrator that I've used for a bunch of things, even made fish jerky in it...but I have not used it for mushrooms yet.

Anything necessary beyond just sticking them in there and turning it on until they are dry?

Fish on...

Todd
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