Pheasant Noodle Soup (I do it using legs/thighs. already cooked one batch this year), Pheasant Carbonara, deep fried pheasant breast strips too. Also, a casserole with fried rice, pheasant and covered in cream of mushroom/onion/chicken soup, toss in oven for 30-45 mins...very good and simple.
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..."the clock looked at me just like the devil in disguise"...