SalmonHead, Fish head soup is real simple.
(your name on here and this recipe, is that weird or what) Cut off the fish head, chinook are best. Remove gills. Split head lengthwise and wash. Boil potatoes and any other veggies you want with the fish heads. Serve in a bowl with 1 or 2 halves of the head in each bowl. The cheeks are the best part, the brave also eat the eyes.

HappySteelie, the cheeks are located by feeling the soft area of the chinook head behind the eyes. They are about silver dollar size, about an 1 1/2 inch thick. Cut out and peel off the skin. Boil or dredge in flour and fry in butter.