Speared myself a big Mullet and an Octopus the day before yesterday so today I'm grinding Ceviche with salty tortilla chips. Sweet onion, tomato, green onion, pineapple, lots of lime and cilantro. Also did up a batch of salsa on the Weber. Lots and garlic and pineapple with the romas and sweet onion in the salsa. Bought a slab of Spearfish and a bag of prawns for taco's, pico and cabbage for that. Beer and green flowers. GO HAWKS!!!!