Originally Posted By: luckydogss
There isn't much waste when those processors make surimi. Those fish are left to stiffen up in that bin the net is emptied into. Then they'll get processed and most every scrap is taken. The blood in the meat is "whitened" out. Yum!!


My son had to take a video deposition on a surimi processor concerning a worker who had lost a finger while making fake crab. He stopped eating surimi after that assignment.