I know that OceanSun is kidding about Cabezon being nasty and he must have a favorite recipe for them.

Personally because the flesh is so firm, my favorite way is to cut them into one inch square cubes and make fish kabobs.

If you happen to catch any with blue flesh and are unsure about eating them, please call me and if you are anywhere near Monroe, I'd be happy to pick them up and bring them to my house and prepare them for you after I do a test sampling, that is if anything is left.