Bud's,Try one pound of dark brown sugar to 1/8 cup of kosher salt,the stuff for margerettas.Blend together layer on fish fillets,put in fridge for twelve hours.Take fish out of brine,Stir left over juice and sugar,salt till disolved.Put fish back in brine for another twelve hours' with skin side up this time.Take out and rinse.Smoke with alder chip's.Good luck, STRIKE ZONE