i see a lot of brines with brown sugar and soy in them, one of my favorites is yosheta as already pre mixed being as though thats the main ingredients in yosheta mix a little white wine garlic fresh or the stuff that comes in the little jars you can add just about any thing to your likeing soak for at least 1 day and as many as 3or 4 let stand in open air till for a couple hours then smoke i prefer alder, refridgerate till cool then dig in and enjoy

[This message has been edited by DOUG KELLY (edited 09-27-2000).]