Ok here goes the simple man's egg cure.

Bought some dark king eggs off the egg man on the puyallup aweek ago. Very dark but worked well fresh out and let dry in the warm day. Hooked a nice 4 lb hen silver clipped fish.

Brought them home and had no time to cure right up, so packed tight and froze.

Went to store and bought 2 packages of rasberry jello, shaker can of accent food flavor hencer(msg) and some brown sugar.
Cut eggs into strips, added jello and accent, let dry on racks of BBQ. turned over and spinkled other side, did this 3 times each side.
Cut into large bait size chunks and added to sealed bowl, Pro cure red, let juice up heavily. Froze contents after 5 hours in bath.
Thawed before going fishing last sunday. Took out of container and drain excess juice.

Nice and tight, firm egg cluster's, jello let's em milk out slowly and they hold toegther real strong.
Suprise is they now smell of fish egg's and not berries.

Take it for what you want, but the jello works as a bonding agent and a dispersent agent.

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elmtree (woody)

[This message has been edited by elmtree (edited 10-11-2000).]