This is a really strange. The clam season on Long Beach has been closed for awhile due to domoic acid. Then WDFW opens the season just in time for the clam fest weekend in Long Beach. And they up the limit to 25 clams a day. Then they mysteriously close it again immediately afterwards.

How is it that it’s safe to eat 25 clams/day on the weekend, and then close it on Monday since the clams are too toxic to eat any?