The mentality in WDFW, and it is pushed by consumers, is give us an opening. Find that extra fish, push the envelope on DA or other toxins. We, collectively, are pushing for every opportunity to go out.

This is really nothing new as 40 years ago commercial net fisheries would open for less than 100 fish, sometimes less than 10. Those in NOF know how sharp the pencils get to wrest every last possible fish out of the water.