I don't have the digital Bradley since I'm not very good at electronical things but my regular Bradley has been flawless for me for 8+ years and thousands of pounds of meat. If this broke I'd get the 6 rack digital like BannedUser. I like the more finite ability to precisely regulate temperatures that the digital offers but it doesn't take much trial and error with the conventional Bradley.
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"...the pool hall I loved as a kid is now a 7-11..."

If you don't like our prices bring your wife down and we'll dicker.