I was filleting a big Columbia River King salmon this fall and noticed some round white globules in the meat. They were about the size of a marble,maybe a bit bigger. I cut out the first couple, but as I searched found that the entire fish was laced with these semi-solid sacks. First time I'd seen such a parasite.YUUUUUUK!!!! Tilled that entire fish into the side acre. Any biologist types know what that one might be ?