Originally Posted By: Carcassman
Also, on the world market, Atlantics are preferred to Pacifics. My understanding is that Europeans prefer a farmed Atlantic to a wild Pacific.

Different strokes for different folks.


World market? Don't have to go that far. Fairly recently I was watching a Seattle TV station's locally produced show with a section featuring a cooking/taste test between wild Pacific Chinook and farmed Atlantics. The preference was for the Atlantics! Go figure; different strokes. But there is certainly both a price point AND texture/taste preference for Atlantics by a sizable group of consumers.
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