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#103654 - 08/31/04 03:54 PM Here is a couple of line recipes
Homer2handed Offline
Repeat Spawner

Registered: 02/06/04
Posts: 1362
Loc: DEADWOOD
636 Grain Line

22 ¾” of 10 wt.
35” of 11 wt.
160” of 14 wt.
85 ¾” of 12 wt.
86” of 11 wt.
.031 running line length of rod

Total weight of belly section is 490 grains.

Grains per-section

19 grains
35
227
99
85
465 total grains
25 grains for .031 running line length of rod
490 total grains for belly section


WHEN LINE WAS COMPLETE:

*Actual weight is 472 grains belly section*
*With running line section attached 497 grains*
*Actual length 32’ 2”*

The line weights I have from RIO lines are:

#10 = 9.94 (.066) grains per foot
#11 = 11.87 (.072)
#12 = 13.82 (.078)
#14 = 17.90 (.089)


550 grain Line


22 ¾” of 10 wt. 19 grains
35” of 11 wt. 35
112” of 14 wt. 167
85 ¾” of 12 wt. 99
86” of 11 wt. 85
28.5 feet 405 grains total belly weight

Ed Ward sink-tips T-14 style 145 grains


The line weights I have from RIO lines are:

#10 = 9.94 (.066) grains per foot
#11 = 11.87 (.072)
#12 = 13.82 (.078)
#14 = 17.90 (.089)
_________________________
Brian

[img]http://images.google.com/images?q=tbn:VeLkiG2PPCrjzM:www.bunncapitol.com/cookbook[/img]

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#103655 - 08/31/04 09:23 PM Re: Here is a couple of line recipes
Old Man Offline
Spawner

Registered: 05/02/01
Posts: 762
Loc: Silver Star,Mt
Thank's for all the Greek. Now I'm dumber than I was before I started reading this. huh

Jim cry
_________________________
I forgot what I was supposed remember.

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#103656 - 09/03/04 03:09 PM Re: Here is a couple of line recipes
Homer2handed Offline
Repeat Spawner

Registered: 02/06/04
Posts: 1362
Loc: DEADWOOD
Yea Jim
I guess if you don't have a clue about line makeing. But if you do this is like GOLD to some people!

Thats why people pay BIG money for one of my lines.
:p
_________________________
Brian

[img]http://images.google.com/images?q=tbn:VeLkiG2PPCrjzM:www.bunncapitol.com/cookbook[/img]

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#103657 - 09/03/04 04:16 PM Re: Here is a couple of line recipes
First Light Offline
Smolt

Registered: 06/03/04
Posts: 93
Well there is the specs/ facts what s the application of these lines ? Are these skagit setups ?

laugh

FL

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#103658 - 09/03/04 05:03 PM Re: Here is a couple of line recipes
Old Man Offline
Spawner

Registered: 05/02/01
Posts: 762
Loc: Silver Star,Mt
Well the more that I read about this sport. is the reason that I don't get into it. It has to be the sport of kings because I sure can't afford any of it.

So I guess that I will just stay in my little world of single handed fishing because I really enjoy it.

Jim
_________________________
I forgot what I was supposed remember.

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#103659 - 09/03/04 05:39 PM Re: Here is a couple of line recipes
Homer2handed Offline
Repeat Spawner

Registered: 02/06/04
Posts: 1362
Loc: DEADWOOD
FL
Yes there are Skagit Lines.
660 grain line works on Sage 9140, CND Skagit, Sage 8126 and many more.

550 works on alot of rods to I made this one for Meiser FES (Fred Evans Special)
_________________________
Brian

[img]http://images.google.com/images?q=tbn:VeLkiG2PPCrjzM:www.bunncapitol.com/cookbook[/img]

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#103661 - 09/04/04 12:44 AM Re: Here is a couple of line recipes
Sparkey Offline
Repeat Spawner

Registered: 03/06/99
Posts: 1231
Loc: Western Washington
KK-
How did the Speytracker treat 'ya?? Hopefully well. Sorry about the disaster the other day...it was just one of those days.
_________________________
Ryan S. Petzold
aka Sparkey and/or Special

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#103663 - 09/05/04 11:21 AM Re: Here is a couple of line recipes
First Light Offline
Smolt

Registered: 06/03/04
Posts: 93
What is the specific application of a skagit head ? What size river, using heads etc ?

Sorry I am a point zero on the Skagit line applications versus the many other spey lines on the market.

Thanks, no rush I am very patient.

FL

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#103665 - 09/07/04 04:05 AM Re: Here is a couple of line recipes
Homer2handed Offline
Repeat Spawner

Registered: 02/06/04
Posts: 1362
Loc: DEADWOOD
FL
I’ve had a ruff summer. I use “Skagit Lines” every where small to huge rivers. I guess I’m just a Skagit guy.

Mostly you don't need the back cast room, as long belly lines.
_________________________
Brian

[img]http://images.google.com/images?q=tbn:VeLkiG2PPCrjzM:www.bunncapitol.com/cookbook[/img]

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#103666 - 09/07/04 03:43 PM Re: Here is a couple of line recipes
Homer2handed Offline
Repeat Spawner

Registered: 02/06/04
Posts: 1362
Loc: DEADWOOD
KK
Haven’t used this formula on speytracker 5/6/7 but a friend has and it weight in at 488 grains (little heavy but cast great) I’ll be using this on the GR next month. It was posted on spey pages 3 months ago under “trout speys” check it out.

Here is a little about what RA said:
Lines for Sage 5120, CND Spey tracker 12’2” and Loomis Metolius 13’4” 5/6

Since this Trout Spey "project" was started before my affiliation with Loomis, I feel that I can give an honest and unbiased assessment of all three rods used. The Sage 5120, CND 12' 2" Speytracker, and Loomis Metolius are all exceptional. The 5/6 rod rating had me thinking that this category of rod would be more of a novelty act than anything else. With a Skagit line weighing 488 grains they performed FAR beyond my expectations. All rods cast easily beyond 70' in winds of 10 to 15 mph (floating line, #2 stonefly weighted). The Metolius would go the furthest (pushing 80'), but this is to be expected because it is more than a foot longer than the other two rods. The Speytracker and Metolius cast with a very relaxing "bamboo" feel, the Sage was a bit faster in action. All rods felt exceptionally responsive and sweet - lots of "love". These rods will also cast very well (with a little reduction in distance), an 8' sinktip cut from a 20' 200 grain Airflo Custom Cut Tip (CCT20-200, contact Rajeff Sports). This is very convenient as these come with loops already in place on both ends - cut at desired length, nailknot on a leader loop, presto! you're good to go. This density sinks at 7.5" per second and 8' of it will carry a size two fly down to around 2 1/2' in medium speed current - giving these rods the capability to fish a majority of summer conditions.
_________________________
Brian

[img]http://images.google.com/images?q=tbn:VeLkiG2PPCrjzM:www.bunncapitol.com/cookbook[/img]

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