King Salmon belly strips from troll caught winter kings, 18 to 25 pound class are the perfect thickness. Bonked in the water to prevent bruising, bleed by cutting at least three gill arches and let drain for at least thirty minutes before dressing. Let the fish go through rigor and keep it at a maximum of 34 degrees don't eat sooner than 24 hours or older than 6 days.
I really enjoy all the fish that are fit to eat but this is the one.

I prefer a December caught Chum when the tiger stripes are very prominent and the teeth are an inch long. You know he'll be tasty when you can easily push your finger through his side and clear through the patte meat he's a packin'. Mmmmmmm, gives me the runs just thinking about it.

Hey Steve J-
That is Funny!! You the Man with the good humor!

I like Tuna. Tuna good.

If it smells like fish eat all you wish if smells like cologne leaveit alone!!!!!

Lake Washington Sockeye.... too bad we can catch then very often.