#211769 - 09/18/03 03:36 PM
Smoked Salmon spread.
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Spawner
Registered: 01/07/02
Posts: 919
Loc: Everett,Wa
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Anybody have a good recipe for some salmon spread? I'm looing for something to either spread on crackers or dip them into. Thanks.
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#211770 - 09/18/03 03:49 PM
Re: Smoked Salmon spread.
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Spawner
Registered: 09/24/01
Posts: 769
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What I like...
I use smoked salmom, mix it up with some mayo and season to taste. Put in pretty much anything you would like after that. IE pickles, onions... Pretty darn good but I am sure that there are some better ideas on this board??
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#211771 - 09/18/03 04:04 PM
Re: Smoked Salmon spread.
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Juvenille at Sea
Registered: 09/28/00
Posts: 238
Loc: Kapowsin, Wa
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Add some cream cheese and mayo to the fish. Make sure the cheese is room temp. A little garlic powder and maybe a touch of ground dill. This is so good, even the crackers you eat them on will thank you. Better yet, try it on a toasted bagel. 
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#211772 - 09/18/03 04:09 PM
Re: Smoked Salmon spread.
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Spawner
Registered: 09/08/02
Posts: 812
Loc: des moines
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I like it with cream cheese, garlic powder, onion and some liquid smoke. yum
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#211773 - 09/18/03 04:36 PM
Re: Smoked Salmon spread.
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It all boils down to this - I'm right, everyone else is wrong, and anyone who disputes this is clearly a dumbfuck.
Registered: 03/07/99
Posts: 16958
Loc: SE Olympia, WA
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The vultures here at work just devoured a bowl of spread I made. Just whip together some whipped Philly Cream Cheese with some broken up smoked fish and stir it together.
It 's really good on a Triscuit or Ritz.
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#211774 - 09/18/03 04:38 PM
Re: Smoked Salmon spread.
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The Tide changed
Registered: 08/31/00
Posts: 7083
Loc: Everett
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Exactly what I was going to say Dan.
Always keep it simple with fish so you dont overpower the taste with a bunch of other stuff.
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#211777 - 09/18/03 05:09 PM
Re: Smoked Salmon spread.
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Eyed Egg
Registered: 09/15/03
Posts: 7
Loc: Tri-cities
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Try 3 oz. of smoked salmon, 8 oz. of cream cheese, table spoon of lemon juice, and i bunch of cilantro. Throw it all in a food processor and there you have it.
Jeffroe
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#211778 - 09/18/03 05:25 PM
Re: Smoked Salmon spread.
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Spawner
Registered: 10/21/02
Posts: 508
Loc: NE Seattle
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I like the smoked salmon, cream cheese with scallions, slivered almonds and a little worchester.
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#211779 - 09/18/03 05:39 PM
Re: Smoked Salmon spread.
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Returning Adult
Registered: 04/02/01
Posts: 474
Loc: University Place Washington
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cream cheese, half that amount of mayo, johny's seasoning, chopped onions, dill, garlic, pepper, chives, tobasco ( yes it gives it a bite just like the fish put on your hook, kind of a pay back thing) use in moderation or to taste, 4-5 good drops does the deal for me. MIX ALL TOGETHER AND REFRIDGEERATE OR A GOOD HOUR AND BREAK OUT THE TRISCUITS.
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#211781 - 09/19/03 12:22 AM
Re: Smoked Salmon spread.
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Alevin
Registered: 05/12/03
Posts: 12
Loc: Pierce County
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1 cup sour cream (can sub softened cream cheese)
2 cups smoked salmon, crumbled
Minced garlic to taste
1 Tbsp Horseradish Sauce
Dash of lemon juice
Salt and pepper to taste
mix it all up & chill before serving...
I like it on Ritz crackers
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#211782 - 09/19/03 01:13 AM
Re: Smoked Salmon spread.
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Poodle Smolt
Registered: 05/03/01
Posts: 10878
Loc: McCleary, WA
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One smoked pink salmon that was about 6-8lbs before you caught it, fileted it and smoked it. Not sure about weight.
Two packages cream cheese.
Toss the smoked salmon into the Kitchenaid mixmaster with the paddle attachment and break it up into small bits.
Add the two packages of cream cheese and put on mix for a few minutes, adding two teaspoons of dill weed and a teaspoon of chopped garlic. Mix until creamy, pushing the mixture down the bowl from time to time.
Place plastic wrap in a cereal bowl and spoon the mixture into the bowl, using a spatula to remove any air bubbles, packing the mixture firmly. Cover with plastic wrap and chill.
Remove it from the fridge a few hours later and flip it over so the rounded part is facing up. Remove all of the plastic wrap, and you have a nicely shaped smoked salmon ball, actually two.
I usually serve this with some regular smoked salmon, Ritz crackers, and some of those real fancy crackers.
Nummy!
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#211783 - 09/19/03 11:10 AM
Re: Smoked Salmon spread.
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Returning Adult
Registered: 09/08/01
Posts: 456
Loc: olympia
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1 cup cream cheese 1 cup sour cream 1 tablespoon horseradish dash of garlic powder 1 teaspoon lemon juice GOOD STUFF..... P.S. For those of you "die hards" soak salmon dip in anise oil or the runoff from your latest egg cure overnight for a real taste sensation  Cuttie
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#211784 - 09/19/03 12:30 PM
Re: Smoked Salmon spread.
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Alevin
Registered: 09/11/03
Posts: 19
Loc: Portland, Oregon
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One whole 30lb salmon, guts and all, 2 gallons of cream cheese, 4 cloves of garlic, 1 minced onion and a unit of cedar shingles. ummmm ummm good stuff.
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