#561961 - 12/06/09 11:27 PM
New Goose Recipe
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Captain Love, Trust Me
Registered: 03/08/99
Posts: 606
Loc: Gig Harbor, WA, USA
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After messing around with several different recipes I think I'm onto a winner. We ate up all the snow geese this weekend using this recipe and Nicole tells me "You have to go shoot some more!" after eating them cooked this way. Tell me what you think or if there's another recommendation for further tweakage of this recipe. Thanks! Bacon Braised Goose in Honey Mustard Sauce
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#561994 - 12/07/09 01:15 AM
Re: New Goose Recipe
[Re: Robbo]
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Repeat Spawner
Registered: 02/09/07
Posts: 1422
Loc: Your monitor
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Looks good, I'll have to try it. The pic of the sliced breast looks like the perfect temp and texture. Was it better piping hot than it was when they cooled?
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For some of us, a bad day of fishing is a bad day at work.
j7 2012
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#562154 - 12/07/09 02:58 PM
Re: New Goose Recipe
[Re: j 7]
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River Nutrients
Registered: 02/14/06
Posts: 2540
Loc: Elma
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Looks good. I have a couple of greenheads hanging in the garage right now, I might try that tonight if I have the curry powder.
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WDFW - Turning outdoorsmen into golfers since 1994.
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#562194 - 12/07/09 03:55 PM
Re: New Goose Recipe
[Re: Rocket Red]
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BUCK NASTY!!
Registered: 01/26/00
Posts: 6424
Loc: Vancouver, WA
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Never knew you could make goose taste good with anything... Always goes into the grind for me and the buddies.... Will give it a try though. Keith
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It's time to put the red rubber nose away, clown seasons over.
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#562208 - 12/07/09 04:22 PM
Re: New Goose Recipe
[Re: Robbo]
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River Nutrients
Registered: 03/15/00
Posts: 2994
Loc: Olalla, WA
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Nicely done Mr. Endsley, going to have to try that......and your next blog should be how to train your wife to say "You have to go shoot some more"
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Does anyone know where the love of God goes when the waves turn the minutes to hours......Gordon Lightfoot Damn Stam! Remember, Ask yourself "What would Stam do?"
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#562210 - 12/07/09 04:25 PM
Re: New Goose Recipe
[Re: stlhdr1]
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The Chosen One
Registered: 02/09/00
Posts: 14486
Loc: Tuleville
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Never knew you could make goose taste good with anything. Tastes about as good as the coho you were feeding to the dog.
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Tule King Paker
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#562212 - 12/07/09 04:27 PM
Re: New Goose Recipe
[Re: stlhdr1]
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River Nutrients
Registered: 02/14/06
Posts: 2540
Loc: Elma
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Never knew you could make goose taste good with anything... Always goes into the grind for me and the buddies.... Will give it a try though. Keith Goose is pretty good grilled. I cook it just like you make a flank steak or tri-tip. Really rare. The best goose is the speck or White Front. They are the mildest goose I have ever had, I can eat them almost any way (cept overcooked).
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WDFW - Turning outdoorsmen into golfers since 1994.
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#562395 - 12/07/09 11:03 PM
Re: New Goose Recipe
[Re: seastrike]
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Registered: 02/02/04
Posts: 2276
Loc: N of Seattle
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500 for an hour with a bird covered in olive oil??? I bet you do get a bit of smoke off that.
Get the blood out and keep em rare and wild game can be incredible. Hot, quick and strait to the plate
_________________________
When Ma Nature decides to make ya her bitch, aint nothin your gonna do about it
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#562401 - 12/07/09 11:12 PM
Re: New Goose Recipe
[Re: Achewter]
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Captain Love, Trust Me
Registered: 03/08/99
Posts: 606
Loc: Gig Harbor, WA, USA
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I was with Keith about duck and goose until I came up with this combo. The meat tasted better once it had cooled a little bit. Need to go easy on the Kosher salt, as it's easy to overdue do it with that stuff.
As for the wifus...I still can't tell if it's a trick or not. One can never be too careful!
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#562416 - 12/08/09 12:04 AM
Re: New Goose Recipe
[Re: Robbo]
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Kitsap's Crankiest Contractor
Registered: 11/24/03
Posts: 2318
Loc: Poulsbo
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As for the wifus...I still can't tell if it's a trick or not. One can never be too careful!
It's a trick---run like hell!!! (just kiddin)
_________________________
Have you ever listened to someone for a while and wondered..."who ties your shoelaces for you?"
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#562507 - 12/08/09 01:18 PM
Re: New Goose Recipe
[Re: seastrike]
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River Nutrients
Registered: 02/14/06
Posts: 2540
Loc: Elma
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I take mine out of the oven at 135 degrees.
That is the money temperature. I do the same on the grill. I actually have been eating Andy's elk at that temp too, off the grill and it is the shizz, but tougher than mallards.
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WDFW - Turning outdoorsmen into golfers since 1994.
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#562899 - 12/09/09 03:57 PM
Re: New Goose Recipe
[Re: seastrike]
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River Nutrients
Registered: 02/14/06
Posts: 2540
Loc: Elma
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Andy's bull was big and old. The burger tastes great but the steaks will work your jaw muscles a bit. Glad to know it wasn't just me, but I figured that a little bit, since I left the meat nice and rare I thought that it had to be the meat itself that was tough. Yah, the burger is great as far as flavor/texture.
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WDFW - Turning outdoorsmen into golfers since 1994.
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#562905 - 12/09/09 04:07 PM
Re: New Goose Recipe
[Re: Rocket Red]
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River Nutrients
Registered: 03/15/00
Posts: 2994
Loc: Olalla, WA
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Hey Dogfish, save me some of that "tough" bull elk......I promise to post how good it really was
_________________________
Does anyone know where the love of God goes when the waves turn the minutes to hours......Gordon Lightfoot Damn Stam! Remember, Ask yourself "What would Stam do?"
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#563672 - 12/12/09 01:19 AM
Re: New Goose Recipe
[Re: Robbo]
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BUCK NASTY!!
Registered: 01/26/00
Posts: 6424
Loc: Vancouver, WA
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The "M" word...no she hasn't given me an ultimatum yet .. I hate those, I tend to end up single when that happens....... Keith
_________________________
It's time to put the red rubber nose away, clown seasons over.
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#563851 - 12/12/09 09:51 PM
Re: New Goose Recipe
[Re: Robbo]
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Kitsap's Crankiest Contractor
Registered: 11/24/03
Posts: 2318
Loc: Poulsbo
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The "M" word...no she hasn't given me an ultimatum yet Last I talked to her (yesterday) she seems ta be expectin somun fer christmas!
_________________________
Have you ever listened to someone for a while and wondered..."who ties your shoelaces for you?"
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#564301 - 12/14/09 09:55 PM
Re: New Goose Recipe
[Re: Bucket/Good Sport]
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Captain Love, Trust Me
Registered: 03/08/99
Posts: 606
Loc: Gig Harbor, WA, USA
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LOL...all I can say is I'm working on it.
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