Yet another predator caught today, about 15 feet away from one of my turkey's nests in the field.


Andrew Zimmern had a show where he ate possum. Any takers?

Creole Possum
1 slightly injured possum

1 cup mayonnaise

8 cups pig fat

2 cups buttermilk

2 fresh green peppers
Method:
Slice green peppers and mix ingredients in a large bowl (exclude possum). Cut possum into chunks or thin strips. Mix possum chunks into bowl. Transfer contents of bowl into a casserole dish and bake at 350 degrees for two hours. Remove from oven, let sit for half an hour, and serve. ENJOY!!

He isn't even injured, yet.

Any Chinese restaurants in your neighborhood, DF ?
They might be interested

Possum tastes kinda like squirrel.
Bake or boil for awhile.
I lived in the south and it was good eats.

Heck, if doc eyefish and others eat shrimp heads, and I'll try that, what's wrong with possum?

Makes humpies look like premier table fare.

Any of our families back 2 generations would be all over this. Coming again soon.

Cracker Rick

Slow roasted over the BBQ on a rotessori would work.NOT.Good luck,
SZ

I always said I could make dog meat taste good by making it into jerky. Possum should jerk up good also, just may have to add an extra splash of liquid smoke into the brine.

Time for the Opossum Slam.....

Don't ask, but it's all too fun!

Keith