#913661 - 11/20/14 01:50 PM
Doin' a little smokeout tonight
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Old Duffer
Registered: 03/15/99
Posts: 2967
Loc: Hoquiam,WA.USA
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Gettin' a little batch of Silvers ready after some dryin' time today for the smoker. Also, gonna do 1 tray on the Treager and see how it turns out. Never done that one before. Be some yummies around the house tonight, I hope. fp
Edited by fp (11/20/14 09:51 PM)
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#913663 - 11/20/14 01:56 PM
Re: Doin' a little smokeout tonight
[Re: fp]
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Reverend Tarpones
Registered: 10/09/02
Posts: 8587
Loc: West Duvall
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Funny I'm doing the same. Washing jars in preparation for the canner, once they are out of the smoker.
_________________________
No huevos no pollo.
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#913784 - 11/21/14 03:51 PM
Re: Doin' a little smokeout tonight
[Re: fp]
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Spawner
Registered: 02/22/00
Posts: 752
Loc: Bothell WA
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We don't have to can them as we give it all away, I will PM you my address,
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#913786 - 11/21/14 05:20 PM
Re: Doin' a little smokeout tonight
[Re: duc'Hunter]
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Old Duffer
Registered: 03/15/99
Posts: 2967
Loc: Hoquiam,WA.USA
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Not sure if you asked if fp crew was digging this weekend? We went Thursday and not going Friday as the rain is nasty. Saturday and Sunday, not sure yet? Mebbe fp Looking good FP are digging clams this weekend?
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#914236 - 11/26/14 08:51 AM
Re: Doin' a little smokeout tonight
[Re: One Way]
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Reverend Tarpones
Registered: 10/09/02
Posts: 8587
Loc: West Duvall
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FP
I actually prefer the smoked salmon AFTER it is canned. I only brine for two hours and smoke for two hours. Most folks love it.
Headed to friends in Portland for turkey day. I asked "What can we bring?" Answer was "bring some of the canned smoked salmon."
I will bring you a jar when I pick up the clam gun.
Edited by Dave Vedder (11/26/14 08:51 AM)
_________________________
No huevos no pollo.
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