Originally Posted By: stam
wasabi dust from the bottom of the roasted peanut can is my "living on the edge."


A mad man livin' on the wild side. I can dig it. Pro tip: save that dust to add to Panko.

Recently and I have zero clue why, I randomly decided to get back to my Baseball days and have started to chewing loose leaf again. After 25 years. WTF? I'm going through a taste test on all the brands....Redman, Levi, Beechnut, Stokers et al. Right now Stokers is in the lead. It's good chit.
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