Preheat oven to 400 degrees

Arrange bacon on a cookie sheet,flat and with a little space between the pieces(don't buy crappy bacon,spend some money on the good stuff from your local meat monger)

Bake that sh!t for 20 minutes or so. I flip it over a few times during the process. Perfect bacon has to stand up to the test. Hold the end of a piece. If that fker doesn't droop it's the real deal.

Lay them out on paper towels and get some of the grease off it.

Now eat it!!!!!

Nothing worse that undercooked or cheap fatty streaky bacon. Nothing better than killer flat perfectly crisp salty ass pork fat cracklins!!
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