Originally Posted By: Snake Pliskin
To make perfect bacon requires turning it often in the pan....keeps it from curling and cooks both sides evenly. Medium heat, if too hot it'll curl or burn. The most important thing in cooking bacon is to do it outside with mountain fresh air, the smell of pine trees and the sound of a river or lake nearby. Then make pancakes in the bacon grease.

Totally agree. You need to be patient for the perfect outcome. I prefer to use a smoker with cherry wood to make bacon. It takes longer than a gas grill but totally worth waiting. I've been to Greece last month to visit my brother there: he managed to buy property in Athens last year with a great mountain view. We invited all the neigbors and made bacon in his garden with his old smoker. It was so delicious that all his neighbors lost their minds smile


Edited by pollack (09/05/19 06:12 AM)