If you are EVER in this predicament again.... simply let the salmon cool. The luxurious "softness" you find so unpalatable will simply gel up, esp once you get it in the fridge.
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"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!