I think that maybe it's just under done,as the fat is dripping from the midline-thickest portion of the piece. similar sized pieces with little fat like the red king were firm, like I like it. I put the pieces of mr fatty back in the oven @200F for a bit and see what happens.


thanks,
willy
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him." -Quint