that's what i did. i put it in the convection at 200F for 2x 30 minute stints. I removed the thinner pieces after 30, and put the rest back for another 30. it firmed up pretty well. should be good to go.

thanks for the suggestions and offers to find a home for the salmon.



willy
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him." -Quint