Did some spud test digging a couple few weeks ago (one hill, each variety) with mixed results, some kind of mole rat shrew vole critter ate more than it's fairfuckingshare, bugs got into a few, too and I still got enough that I haven't eaten them all yet, yeller finns and red pontiacs seem to be my fave and I am expecting some B&C results come the big dig. I'm more of a roaster than baker, unless it's steak night.

4 rows, 4 varieties 15ish ft each should stave off the famine.

Will do on the seed stash, my scarlet runners are old stock from some I grew 5...mebbe 6 years ago, I ate all the rest... low yield on the germination, but enough to keep the strain alive, old timer says he got them from an old timer that says his Grandma or Aunt or some crazy witch brought them from the old country, they don't look any different than others I've seen....but it's a cool story, true or not, bro.

Blue Lakes are easy, but I'll let some dry on the vine and we'll watch them grow next year anyway.

Dig it.