Please help, I Filleted a Springer yesterday and soaked it over night in my favorite brine, 5:00 this morning I rinse the meat and place on smoker racks allowing it to air dry until my wife gets up and can put in the smoker(I went to work at 5:15). My wonderful wife decided to leave the fish on the counter until I called her at 2:10 this afternoon. My question- is this fish already spoiled? the temp in the house is around 70 degrees.I told her to go ahead and smoke it. Any help with this would be greatly appreciated.