I vacuum pack all my eggs but I use a different method. I'm a cherry jello/borax man so what I do is cure the eggs, put them in a vacuum bag (sized for the amount of eggs in the batch) and throw them in the freezer overnight. THEN, I take them out the next morning and vacuum them sealed. You must freeze the eggs before you seal them or the pressure will crush them.

This has been a great way to store eggs for me without the worry of freezer burn or crushed eggs. I have pulled bags out 6 months later and the eggs look like they were cured yesterday.