Once they are vacuum sealed in jars there is no need to freeze them. Like I said earlier have eggs that are over a year old that are as good as the day I sealed them and just kept in the fridge.

I also dont think the over-the-counter vacuum packers draw a complete vacuum so there is no need to worry about them popping all the eggs. Commercial packers may be a different story however. I've been vacuum sealing in jars for 3 years and have never had any bad eggs.

Strike Zone,
Sounds like you have a few eggs to experiment with. You might try a few different ways and next year you'll be able to tell us the best way