Thanks for all the replies,I usually pack them in the little white freezer containers
that you use to freeze berries / veggies ect.
This has worked great for me the past few years,but still get the burn on the top layer.I let my egg's air dry a little then roll them in borax before I pack them,then layer the cut up clusters between paper towels.I'm going to try and do the same thing
in jars then vacum them,it's gotta work better then the white containers that the air didn't get sucked out of.The jar method seems to be easier and faster then the pre=freeze then putting them into bags for sealing.Thanks and Good luck,
STRIKE ZONE