One of my favorites is really easy and pretty difficult to screw up:

half mayo and sour cream
add a ton of dill
garlic,pepper,ect...

mix together (remember ton of dill) and lather on your choice of fin (note: acid in the mayo will start "pre-cooking" you fin so you can let it sit out for awhile)set over @ 425 and bake for about 15-20 minutes (can't over cook) when the lather looks like it is getting a little brown, grind up some filberts and spread over the top and toast them for a few minutes--then you are done
AWESOME!!! laugh

Crayfin