fishwich,

That's the kind of answer I was looking for. Wasn't quite sure if it was genetics or diet for why one was white and the other red.

I was also curious whether there was any difference in tast of them smoked, and them on the barbie. Guess the only difference is appearance.

I got a nice sized one earlier this year and didn't want to waste it by cooking it in a manner it wasn't best suited for.

It was big enough where I had to cut a fillet in half just to get one of the halves to fit into a gallon ziplock freezer bag.... and it just barely fit. Looks like I'll break one of the portions out for a Labor Day bbq.

My personal preference is for the looks of the red kings.... but I've never eaten a white king.