When I was using a Little Chief I would finish it in the oven. Just very hard to get the fish really done.

Now I use a Smokey Moutain, it uses charcol, and the temp is very adjustable. I also like how fish and other things come out. Man I started smoking everything with it, turkey's, hams, you name it. I will never go back to a little chief, although they are a good place to start.