Agree with SuperFly, have been vaccum sealing for many years with very good results.

Do them the following way and you'll not have a problem:

1. Cure your eggs---can use any 1 of the many that can be found by doing a search of "egg curing". My baits are cut into the size that I like to use at this step.

2. This is the important step----drain the eggs of all the "egg curing juice". Then allow the eggs to "air dry" for 24 - 48 hours. I have the luxury of having a "another frig", that makes the air drying easy BUT have friends that just use screening and do the air dry process "outside".....They won't turn bad on you in 24 - 48 hrs.

3. The eggs will be "tacky" but not that gooey mess that I had for yrs. putting them in jars.

4. Food Saver Vaccum Sealer 1075 is the model I have now. I cut my vaccum bags on the large size, then take the "tacky eggs" and put in bag. Trying to "guess" how many eggs I'll use in a day is tough to do......BUT, if you cut your bags large enough, you can "re-seal"

5. No more jars to try and seal, did the match bit for 25+ yrs. also tried the "special attachment" for vaccum sealing jars, ugh that was a pain in the butt. No more broken jars, canning lids to buy, or jars to wash.

6. I freeze 80% of my eggs. Love the way you can stack them in the freezer.

7. Take out of freezer, the night before and you'll be ready to fish the next morning.

"Worse day sport fishing, still better than the best day working"