I agree I dont really care for Pro-Cure at all. I cured up about ten lbs of about 2 weeks ago. I used pro-cure on about 2 lbs and I used a gelatine recipe that I found on this site. Lets just say the pro cure ones didn't have much color to them and I left them curing in the fridge for about 4 days then let them air dry over night.
The gelatin recipe that I used though was outstanding something about the cherry jello. It sticks to the eggs and gives them a really nice color. I find that cure the eggs stay alot longer on the hook as to the pro cure.
But to get back on your question a good idea is if they are 2 wet to your liking roll them in borax they will dry out a bit and should work pretty good also.