Try this one It's won a PSA smoke off.

Smoked Candy



1 cup white sugar

1 cup brown sugar

1/3 cup salt

2 tbsp garlic powder

2 tbsp onion powder

2 tbsp pepper

Cut fish into no bigger than 6"x4"

Mix all ingredance into bowl .Place fish into mix coating all .Place fish skin side down in a 2ndglass bowl (the bigger the better).Layering the fish till done.

The fish will start to emulsify so don’t fill to the top. Cover with plastic wrap and put in frig for 2 days rotating fish from top to bottom after 1 day. After 2 days rinse the fish slightly and shake off water put on smoker rack. Let sit for 1/2hr. Preheat smoker then place fish in for 6 to8+ hr depending on thickness using HICKORY or your preferred smoking chips. Fish should look caramel in color when done.
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South King County Puget Sound Anglers