Rack your fish by splitting at the belly and filleting out the backbone. Then cut some vine maple and weave into a stake and load with fish. Next, build a smoky fire in the beach and stand the loaded stakes against a log so they are within a few inches of the fire. Allow to smoke thusly for at least two days while the whole family celebrates and prays and generaly gives thanks to the great spirit.
When all of your fish is done to perfection, set up your fireworks stand and sell the whole batch to people driving by on the highway.
Then go to Olympia and buy some of the best smoked fish you ever had at the farmers market.