Achewter is right on. Once I figured out the correct way to cook the ducks and geese, I was a changed man. I actually started hunting ducks when the rivers were in shape, instead of just passing the time when they were blown out.

Overcooked game is the reason so much of it gets wasted every year. Duck blood is sweet tasting, and once you get used to game rare, you can just live on the stuff. My favorite is Teal Parmigiana, been making that lately and everyone who eats it goes nuts, seriously good stuff.