Hey J 7 I used to live in Pullman and I have had two vastly different experiencesn in game meat processing in that area. The first is with Potlatch Pack, for the past six years they have been awsome, dirt cheap, fast , and tasty. This year however, when I shot my deer Potlatch was full so I went elsewhere, the only place I could find with space was a place in Moscow on the Troy Hwy (wont mention names) but my meat is hardly edible very rancid, and even the burger is gamey. I normally cut my meat myself but the weather was too warm for me to do it without a freezer.